Hands mixing shrimp and sliced ham in a decorative ceramic bowl with a creamy sauce on a wooden surface.
A bowl of Mexican shrimp cocktail with lime wedges, red chili peppers, and a halved red onion on a lime green cloth.
Shrimp ceviche garnished with red onions, served with slices of orange, red chili peppers, and a slice of lime.
Limes, red chili peppers, chopped red onion, garlic cloves, and a red habanero pepper on a white surface.

Erika Ruiz

Woman in black hijab sitting at a table with various dishes, including rice, beef, pasta, salads, and a bowl of soup, in a kitchen near a large window with a wooden fence outside.

Erika Ruiz is not new to the culinary world. With 25 years of experience and three restaurants opened in Peru, she now brings these traditional recipes from her homeland here to the Bay Area. This culinary concept offers a more personalized experience. She takes what she learned from the restaurant world and brings it to your home with meals for everyday life, on-call chef service for families seeking support at home and complete ready-to-share platters.

Peruvian cuisine is a diverse, world-renowned fusion of indigenous Incan ingredients with Spanish and Japanese influences. Erika Ruiz makes the staples that many know and love like fresh ceviche, savory lomo saltado (beef stir-fry), and pollo a la brasa (rotisserie chicken), but also brings in recipes that are specific to where she grew up and learned her culinary skills. If this has peaked your interest then get in contact with us to see what she can make for you.

Small orange ceramic peppers on white fabric near a window.
A colorful bowl of food containing rice, beef stew with onions and cherry tomatoes, and French fries on a patterned tablecloth.
Bowls of French fries, pickled onions with carrots, and cherry tomatoes on a patterned tablecloth.
Deviled egg on a bed of lettuce in a white bowl, garnished with sliced hard-boiled egg and a black olive on top, served with small red hot chili peppers on the side.